Pancakes might be yummy but I think the French version (crèpes) are even yummier.
Here is a simple recipe that is almost impossible to mess up.
You will need:
- 250g of flour.
- 500ml of Milk
- 2 eggs
- A bit of ground cinnamon
- Vanilla extract
- A bit of grated lime rind
- The finest brown rum you can get your hands on. I would recommend rum from Martinique, but then again, I am biased.
Use about half a ladle to pour the crèpe mixture on a non stick frying pan. It works better if your pan is very flat. You would need about 2 minutes per side, till nice and not too brown.
Serve with whatever you like (brown sugar, cinamon, etc.....)